We asked real women like you to try Banza Chickpea Pasta. Here’s what they thought:
What dish did you whip up with Banza?
I put turkey sausage crumbles and my special spaghetti sauce with the Banza Pasta. The penne was firm and tasted delicious.
Your thoughts around the benefits of nutritious, sustainable foods?
The biggest nutritional benefit, in my opinion, is the low glycemic index. Eating this product will give the body more sustainable fuel producing no crash that the body gets when eating traditional higher glycemic index foods.