The One Salsa I Can’t Go Without
We talked to Whitney from South Carolina about OrganicVille Salsa, and here is what she had to say:
Q: What did you do with OrganicVille Salsa today?
Whitney: I made a southwestern breakfast wrap with eggs, OrganicVille mild salsa, shredded cheddar cheese and sour cream, all wrapped up in a soft flour tortilla. I scrambled the eggs with a tablespoon of the salsa. I also topped the wrap with shredded cheddar cheese, sour cream, and additional salsa.
Q: In one word, how would you describe the salsa?
Q: Describe the salsa, in one line?
Whitney: OrganicVille Salsa is amazingly flavorful!
Q: What leading flavor do you taste in the salsa?
Thank you for your time, Whitney! We love your feedback.