The One Salsa I Can’t Go Without
We talked to Bailey from Virginia about OrganicVille Salsa, and here is what she had to say:
Q: What did you do with OrganicVille Salsa today?
Bailey: I Sautéed onion, sliced bell pepper, corn and sliced portabella mushrooms in coconut oil then added the salsa after desired browning to the vegetables. Simmered it for 10 minutes uncovered and then removed it from the heat to sit for 5 minutes. I used a olive oil wrap and added vegan cheese cabbage mix and some extra salsa and then spooned the fajita mix on top and rolled it into a burrito and cut it in half.
Q: In one word, how would you describe the salsa?
Q: Describe the salsa, in one line?
Bailey: The OrganicVille Salsa, is very flavorful and versatile, it starts with the sweet and then ends with a kick of heat from the peppers.
Q: What leading flavor do you taste in the salsa?
Bailey: At first I get the sweet flavor of the agave.
Thank you for your time, Bailey! We love your feedback.