“When we eat warm, buttered toast standing up in our kitchen [one of life’s simple pleasures], it transports us to a French countryside with cows in the pasture. We have finally found the faux-French butter of our dreams + thought we’d spread the word. Miyoko’s is the first vegan butter that we actually liked + can’t tell the difference between it vs. dairy.  It slices, melts, spreads, bakes, and browns beautifully. Made in America, it is USDA organic, lactose-free, GMO-free, cholesterol-free, and cruelty-free.  ”