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Recipe: Easy Almond Chocolate Biscotti

Introducing the perfect complement to your tea or coffee, Almond Chocolate Biscotti. The full, toasted flavor of MaraNatha Creamy Almond Butter brings the perfect balance of sweet + smooth, using only one ingredient — dry roasted almonds. That means it’s all-natural, with no added salt, preservatives, or GMOs.



Recipe | Easy Almond Chocolate Biscotti

A homemade quick + delicious biscotti recipe, for those on your nice list. . .oOo fancy!





Preheat oven to 350°

Whisk flour and baking powder together, set aside

In a bowl, combine the sugars and almond butter, mix for 2 minutes

Add eggs [one at a time] and vanilla, beat for 30 seconds

Add half the flour mixture, mix thoroughly

Add Rice Dream® Rice Drink and remaining flour mixture, mix thoroughly

Stir in chocolate chips

Separate dough into 4 even pieces

Shape each piece into 4 x 6″ rectangles about a 1/2″ thick

Bake for 15- 20 minutes, until firm to the touch

Cool completely before slicing

Cut each loaf into 1/2 – 3/4″ slices

Place each cut side down and bake for an additional 8-10 minutes or until dry.

Dip the tips in melted chocolate and sprinkle with sliced almonds



Enjoy! x

Bet you’re eager to stock your pantry with the goods now, huh? Click here.



P.S. Be sure to try some of our other favorite Almond Butter Recipes: Almond Bars or Almond Butter Truffles [pictured]. . .