Introducing the perfect complement to your tea or coffee, Almond Chocolate Biscotti. The full, toasted flavor of MaraNatha Creamy Almond Butter brings the perfect balance of sweet + smooth, using only one ingredient — dry roasted almonds. That means it’s all-natural, with no added salt, preservatives, or GMOs.

Recipe | Easy Almond Chocolate Biscotti

A homemade quick + delicious biscotti recipe, for those on your nice list. . .oOo fancy!

Ingredients:

• 1 Cup MaraNatha® Creamy Almond Butter
• ½ Cup Brown Sugar
• ½ Cup Sugar
• 1 tsp. Almond Extract
• 2 Cups Arrowhead Mills® Coconut Flour
• ¼ Cup Rice Dream® Rice Drink
• 1 TBS Baking Powder
• ¾ Cup Baking Chocolate
• ½ Cup Sliced Almonds
• ½ Cup Chocolate Chips
• 3 Eggs

Instructions:

Preheat oven to 350°

Whisk flour and baking powder together, set aside

In a bowl, combine the sugars and almond butter, mix for 2 minutes

Add eggs [one at a time] and vanilla, beat for 30 seconds

Add half the flour mixture, mix thoroughly

Add Rice Dream® Rice Drink and remaining flour mixture, mix thoroughly

Stir in chocolate chips

Separate dough into 4 even pieces

Shape each piece into 4 x 6″ rectangles about a 1/2″ thick

Bake for 15- 20 minutes, until firm to the touch

Cool completely before slicing

Cut each loaf into 1/2 – 3/4″ slices

Place each cut side down and bake for an additional 8-10 minutes or until dry.

Dip the tips in melted chocolate and sprinkle with sliced almonds

Enjoy! x

Bet you’re eager to stock your pantry with the goods now, huh? Click here.

P.S. Be sure to try some of our other favorite Almond Butter Recipes: Almond Bars or Almond Butter Truffles [pictured]. . .