Recipe: Easy Chocolate Almond Butter Truffles
Indulge in this: three ingredient, no bake Chocolate Almond Butter Truffles. Perfect for hosting or gifting. And did we mention, delicious? MaraNatha’s Creamy Almond Butter brings a flavor you’ll want to savor every bite of. The best part is MaraNatha only uses one ingredient: dry roasted almonds [meaning it’s all-natural, with no added salt preservatives, or GMOs].

Recipe | Easy Almond Butter Truffles
Made with 3 simple ingredients? This is going to be your new go-to recipe for friends + family.
Ingredients:
- 1 Cup MaraNatha® Creamy Almond Butter
- ¾ Cup Arrowhead Mills® Coconut Flour
- 6 Oz Melting Chocolate

Instructions:
Line baking sheet with parchment paper
Mix almond butter and coconut flour in a medium bowl
Freeze the filling until firm enough to scoop
Scoop into balls [about 2 teaspoons each]
Freeze until solid
Dip in melted chocolate

Pro Tips:
- Add a little sweetness to your almond butter filling with two tablespoons of maple syrup, agave, stevia, or date syrup
- For a final touch, drizzle with white or dark chocolate, and sprinkle with sliced almonds, sea salt, coconut flakes or dried fruit
Enjoy! x
Inspired to stock your pantry with the goods? Click here.
P.S. Did you like this recipe? Try some of our other favorite Almond Butter Recipes: Almond Bars [pictured] or Almond Chocolate Biscotti. . .
