Recipe: Easy Almond Bars
These Almond Bars are a guaranteed hit at any Holiday party, and you don’t have to be a professional chef to pull it off. The full, toasted flavor of MaraNatha Creamy Almond Butter will leave your friends asking for more. Bonus? MaraNatha only uses one ingredient, dry roasted almonds. That means it’s all-natural, with no added salt, preservatives, or GMOs.
Holiday Recipe | Easy Almond Bars
Here’s a classic recipe to inspire and up your gifting game with friends + family this year.
- 1 Cup Sugar
- ¼ Cup Spectrum® Organic Unrefined Virgin Coconut Oil
- 1 TBS Rice Dream® Rice Drink
- ½ Cup MaraNatha® Creamy Almond Butter
- ½ Cup Almond Slices
- ⅓ Cup Arrowhead Mills® Coconut Flour
- 1 Egg
Preheat oven to 350°
Butter a 9″ square baking dish
Combine sugar and coconut oil, mix until creamy
Add egg, beat until smooth
Mix in almond butter and flour, stir until blended
Spread the batter into baking dish
Sprinkle with almonds and lightly press them into batter
Bake for 20-25 minutes, or until baked all the way through
Pro Tip: Line the baking pan with parchment paper + grease with a small amount of coconut oil for easy removal.
Ready to stock your pantry with the goods? Click here.