Freshly squeezed grapefruit, tequila, and rosemary — does it get any better? Just in time for national tequila day, we’re sharing our go-to summer drink: a classic Paloma.

Ingredients (Makes 1 Cocktail)

• ¼ cup fresh grapefruit juice
• 1 tablespoon fresh lime juice
• 1 teaspoon sugar
• ¼ cup of your favourite tequila
• ¼ cup club soda
• sugar, salt + rosemary to garnish

Recipe:

Combine freshly-squeezed grapefruit juice, lime juice, sugar + your favourite tequila in a cocktail shaker. Shake with ice until combined + chilled.

Take a dish or plate and add a layer of sugar + salt. Apply honey to the rim of selected glass and dip in sugar + salt combination.

Pour shaken cocktail into glass. Top with club soda + garnish with a sprig of rosemary.

Serve + enjoy!