Recipe: Smashed Avocado Toast with Boiled Egg + Radish
Smashed Avocado Toast + Boiled Egg and Radish
Great for breakfast, or just a snack to power through a busy day.
Prep Time: 10 minutes | Cook Time: 8 minutes. Makes 1 serving.
1-2 Whole Eggs
1 Ripe Avocado
2-4 Breakfast Radish
Salt to taste
1 Piece of Whole Grain Bread
1 lime (optional)
START by hard boiling eggs or cook to your preferred doneness. For hard boiled cook 8 minutes in boiling water and for a less set yolk cook for 6 minutes. This can be done ahead of time.
TOAST bread in a toaster, or oven until golden brown.
REMOVE avocado from its skin, pull out the seed, and mash in a bowl using a fork. If desired add salt and a fresh squeeze lime juice to taste. The lime juice will also help keep avocado from turning brown.
NEXT rinse and chop the radish in 1/8th in slices using a knife or mandolin.
PEEL hard boiled egg and using an egg slicer or knife cut into ¼ inch slices.
TO SERVE spread smashed avocado on toast and top with sliced egg and radish.
FINISH with a touch more salt and serve.
STEP-BY-STEP video, so you can enjoy at home!