Your morning marathon doesn’t have to be blah… give it a boost. You can still streamline your routine and enjoy a cheesy meal that kiddos will savor too. Moods on the morning commute [or bus ride] will be that much better for it!

To that end, I offer this Cheesy Potato + Egg Skillet, made with Kraft® Expertly Paired™ Cheddar + Swiss, crafted especially for omelets and egg dishes. With a little prep the night before, all you have to do is toss everything in the pan + season… dare you to go back to granola bars after this!

Breakfast Boost | Cheesy Potato + Egg Skillet

Prep Time: 15 minutes | 51 minutes. Makes 6 servings.

INGREDIENTS:

• 1 Tbsp. olive oil
• 1 lb. baking potatoes [about 3], halved, thinly sliced
• 1 onion, coarsely chopped
• 1 can [14.5 oz.] Italian-style diced tomatoes, undrained
• 8 eggs, beaten
• 1 cup Kraft® Expertly Paired™ Cheddar and Swiss for Eggs, Omelets and Quiches
• 1/2 tsp. dried basil leaves

HEAT oil in large nonstick skillet on medium heat. Add potatoes and onions; cover. Cook 16 to 18 min. or until vegetables are tender and golden brown, stirring occasionally. Stir in tomatoes.

POUR eggs over vegetable mixture. [Do not stir.] Cover; cook 12 to 14 min. or until eggs are set.

TOP with cheese and basil; cook, covered, 2 to 3 min. or until cheese is melted

STEP-BY-STEP VIDEO: everything you need to know in under :40s

BREAKFAST BOOST PLAYLIST: tunes to start the morning right

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