Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Morgan M. from WI about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Morgan M.: The different flavors were very spicy. The texture was a little different than the ramen noodle but similar. The soup broth was a good amount of spicy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Morgan M.: I would add maybe some cheese. A good recipie to add to would be paid thai.
“I like the flavors and spicy touch.”
— Morgan M.,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Morgan M.: I like the flavors and spicy touch. I think it's different than regular ramen because it has a spicy flavor.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Morgan M.: I made it in the microwave and it was super quick and easy. I wonder if I could have just put hot water in it without a microwave.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Morgan M.: I would recommend and explain it as spicy and warm. I think it could be a little spicier than some people may be able to handle.
Thank you for your time, Morgan M.! We love your feedback.