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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Morgan M. from WI about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Morgan M.:  The different flavors were very spicy. The texture was a little different than the ramen noodle but similar. The soup broth was a good amount of spicy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Morgan M.:  I would add maybe some cheese. A good recipie to add to would be paid thai.
“I like the flavors and spicy touch.”
— Morgan M.,  WI
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Morgan M.:  I like the flavors and spicy touch. I think it's different than regular ramen because it has a spicy flavor.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Morgan M.:  I made it in the microwave and it was super quick and easy. I wonder if I could have just put hot water in it without a microwave.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Morgan M.:  I would recommend and explain it as spicy and warm. I think it could be a little spicier than some people may be able to handle.

Thank you for your time, Morgan M.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Morgan M. from WI about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Morgan M.:  The different flavors were very spicy. The texture was a little different than the ramen noodle but similar. The soup broth was a good amount of spicy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Morgan M.:  I would add maybe some cheese. A good recipie to add to would be paid thai.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Morgan M.:  I like the flavors and spicy touch. I think it's different than regular ramen because it has a spicy flavor.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Morgan M.:  I made it in the microwave and it was super quick and easy. I wonder if I could have just put hot water in it without a microwave.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Morgan M.:  I would recommend and explain it as spicy and warm. I think it could be a little spicier than some people may be able to handle.

Thank you for your time, Morgan M.! We love your feedback.

Click here to learn about Nongshim!

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