Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Liliana S from FL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Liliana S: A very pleasant oriental flavor, has a mild mushroom flavor. Has a little spice but it's not overpowering.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Liliana S: You can add diced chicken or pork and make it a hearty meal. You can reduce the water and use it in a stir fry.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Liliana S: This cup has a gourmet flavor, it taste as if you would order at a restaurant. Superior quality to the usual ramen noodle.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Liliana S: It is very easy to prepare, all you need to add is water and put in microwave. I also like to toss it in a stir fry.
— Liliana S,
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Liliana S: The heat level on a scale of 1-10 I would say a 3. The spicy taste is very nice.
Thank you for your time, Liliana S! We love your feedback.