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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Tram T. from FL about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Tram T.:  The broth was savory without being too salty. The noodles were a good portion, they were soft with a slightly chewy texture. The noodle cup was spicy but not frighteningly so, just hot enough to make one sweat and searching for a cooling drink afterwards.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Tram T.:  I would add some protein to it to make it a more substantial meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Tram T.:  I liked it that the noodle cup was small and portable. The portion was good enough for a quick snack or more of a quick lunch if some protein was added. Best of all, the cup was paper so it could be disposed or recycled.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Tram T.:  It was easy to prepare. I boiled some water, poured it into the cup, and then added the seasoning packet. I waited a couple of minutes and the noodles was ready to eat.
“The broth was savory.”
— Tram T.,  FL
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Tram T.:  Spicy enough for a heat lover, all others can try with a glass of milk nearby!

Thank you for your time, Tram T.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Tram T. from FL about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Tram T.:  The broth was savory without being too salty. The noodles were a good portion, they were soft with a slightly chewy texture. The noodle cup was spicy but not frighteningly so, just hot enough to make one sweat and searching for a cooling drink afterwards.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Tram T.:  I would add some protein to it to make it a more substantial meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Tram T.:  I liked it that the noodle cup was small and portable. The portion was good enough for a quick snack or more of a quick lunch if some protein was added. Best of all, the cup was paper so it could be disposed or recycled.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Tram T.:  It was easy to prepare. I boiled some water, poured it into the cup, and then added the seasoning packet. I waited a couple of minutes and the noodles was ready to eat.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Tram T.:  Spicy enough for a heat lover, all others can try with a glass of milk nearby!

Thank you for your time, Tram T.! We love your feedback.

Click here to learn about Nongshim!

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