Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Lauren C. from WA about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Lauren C.: The peppery flavor of the broth was a perfect compliment to the smoothness of the noodles. The vegetables and spices took the noodles to another level of savoriness.
“I love the zing of the the sauce!”
— Lauren C.,
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Lauren C.: I would love to marinate chicken in the sauce and place it on a bed of the noodles.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Lauren C.: I love the zing of the the sauce! It was a surprising treat.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Lauren C.: The cup's directions were straightforward. I felt confident in microwaving the meal with the easy to follow directions, especially with the pictures!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Lauren C.: The level of heat definitely had a bite to it, but was still enjoyable.
Thank you for your time, Lauren C.! We love your feedback.