Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Victoria M. from AR about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Victoria M.: The noodles in the Nongshim Shin noodle soup are soft, but not soggy. The spice is warm but not overwhelming. I taste onion and the spice, but the noodles balance it out.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Victoria M.: I would add a small can of chicken to make it a meal. Could also add single serving frozen vegetables.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Victoria M.: Surprisingly, I am enjoying the spice.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Victoria M.: I heated water in my teapot, put the soup mix in, then the water, and let it set as instructed. Very simple to prepare.
“Very simple to prepare.”
— Victoria M.,
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Victoria M.: I consider this medium heat.
Thank you for your time, Victoria M.! We love your feedback.