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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Cortni R from OK about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Cortni R:  They are both salty and sweet. A little to spicy for my taste but overall still good. I can taste mushroom in them and they remind me of salty air. I think I cooked them a little to long cause they were a little slimy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Cortni R:  I would put some meat with it next time. Possibly an eggroll, too.
“ I think it has more flavor then regular ramen.”
— Cortni R,  OK
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Cortni R:  It is fast and easy to cook. I think it has more flavor then regular ramen.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Cortni R:  I put the seasoning packet in, and then filled it with water to the fill line. Put it in the microwave for three minutes and enjoyed.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Cortni R:  Personally, for me, it is spicy, but I don't like spicy foods. My husband tried it and loved it he said it was just the right amount of spice.

Thank you for your time, Cortni R! We love your feedback.

Click here to learn about Nongshim!