Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Nicole C. from NJ about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Nicole C.: This noodle soup has terrific spicy flavor and not overly salty. Good combination of noodles, broth, and veggies.
“Makes a terrific lunch.”
— Nicole C.,
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Nicole C.: I would enhance my meal using the Shin Cup possibly over rice or more noodles.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Nicole C.: Overall the Shin noodle cup has superior flavor and texture. Definitely an upscale ramen item.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Nicole C.: The Shin Cup was so easy to prepare. Makes a terrific lunch.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Nicole C.: I would recommend the cup to someone who enjoyed superior flavor. This cup was not overly spicy.
Thank you for your time, Nicole C.! We love your feedback.