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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Beth S. from WI about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Beth S.:  Lovely refreshing pepper taste! The noodles were firm and salty. Not a fleeting spice, but it lingers in the back of your mouth after you've finished eating.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Beth S.:  I would certainly add more mushrooms and I would make the add water line more clear. No use in diluting the spice intent. I would add some leftover chicken also warmed to make a heartier more protein filled meal.
“Lovely refreshing pepper taste! ”
— Beth S.,  WI
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Beth S.:  I certainly liked the bold spice! It wasn;t embarrassed to be spicy, it came right out and boldly declared. I also liked that the noodles stayed firm, they didn't get soggy lingering in the broth.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Beth S.:  This was easy to prepare. It would be nice to make the soup base less messy or easier to open without tools. I also would recommend making the fill line more distinct.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Beth S.:  I would tell them it was a peppery heat, and maybe a 4 on the spice level.

Thank you for your time, Beth S.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Beth S. from WI about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Beth S.:  Lovely refreshing pepper taste! The noodles were firm and salty. Not a fleeting spice, but it lingers in the back of your mouth after you've finished eating.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Beth S.:  I would certainly add more mushrooms and I would make the add water line more clear. No use in diluting the spice intent. I would add some leftover chicken also warmed to make a heartier more protein filled meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Beth S.:  I certainly liked the bold spice! It wasn;t embarrassed to be spicy, it came right out and boldly declared. I also liked that the noodles stayed firm, they didn't get soggy lingering in the broth.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Beth S.:  This was easy to prepare. It would be nice to make the soup base less messy or easier to open without tools. I also would recommend making the fill line more distinct.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Beth S.:  I would tell them it was a peppery heat, and maybe a 4 on the spice level.

Thank you for your time, Beth S.! We love your feedback.

Click here to learn about Nongshim!

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