Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Attallah G. from IL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Attallah G.: I taste lots of pepper and salt with hints of garlic and onions in the broth. The noodles are surprisingly tender and tasty. The overall taste of the broth is spicy but bland.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Attallah G.: I would enhance my mealtime experience of the shin cup by adding less water. My favorite recipe with noodles is to add cheese sauce with chicken beef or shrimp.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Attallah G.: What I like most about the Shin Cup is the choice to add boiling hot water or microwave. The shin cup noodles are more tender than the other brands I've tried.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Attallah G.: I prepared the Shin Cup the old fashioned way with boiling hot water. The noodles were tender after sitting for only 3 minutes, the instructions were simple and easy to follow.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Attallah G.: If you enjoy spicy food, these noodles have a nice kick to them.
“What I like most about the Shin Cup is the choice to add boiling hot water or microwave.”
— Attallah G.,
Thank you for your time, Attallah G.! We love your feedback.