Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Michelle F. from IL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Michelle F.: The flavor is very spicy to the point that you cough, but overall okay. The noodles are firm not chewy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Michelle F.: I might not use all of the spice packet because of the spiciness. Or I would eat it with bread to curb the heat.
“ It is one of the best cup of noodles I have had.”
— Michelle F.,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Michelle F.: I do like the heat of the spice. Also I like that it doesn't taste rehydrated.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Michelle F.: It is very easy to prepare. Add spice fill to line and cook for the 3 minuets and it was prefect. It is one of the best cup of noodles I have had.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Michelle F.: The level of heat is high but tolerable. Be prepared to be a bit shocked by it at first, but it tastes very good.
Thank you for your time, Michelle F.! We love your feedback.