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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Amy P. from FL about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Amy P.:  The broth is very zesty! It's full of flavor and spice with a lot of kick at the end! The noodles are spongy and soft in texture. The over all taste of the dish is very bold and spicy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Amy P.:  I would use the noodles and spices in a zesty salad. The Shin Cup would make a great side dish as well as a meal. I may add some beef or chicken to it for more protein.
“ It's full of flavor and spice, with a lot of kick at the end! ”
— Amy P.,  FL
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Amy P.:  The taste was very bold and not bland. I liked how easy it was to prepare.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Amy P.:  I poured boiling water into the cup and let it sit for 3 minuets. It was very easy to prepare in very little time. As long as there is access to hot water, the Shin cup is very easy to prepare!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Amy P.:  I would say the level of spice in this dish is hot. Maybe like a 7 on a scale of 1-10.

Thank you for your time, Amy P.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Amy P. from FL about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Amy P.:  The broth is very zesty! It's full of flavor and spice with a lot of kick at the end! The noodles are spongy and soft in texture. The over all taste of the dish is very bold and spicy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Amy P.:  I would use the noodles and spices in a zesty salad. The Shin Cup would make a great side dish as well as a meal. I may add some beef or chicken to it for more protein.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Amy P.:  The taste was very bold and not bland. I liked how easy it was to prepare.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Amy P.:  I poured boiling water into the cup and let it sit for 3 minuets. It was very easy to prepare in very little time. As long as there is access to hot water, the Shin cup is very easy to prepare!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Amy P.:  I would say the level of spice in this dish is hot. Maybe like a 7 on a scale of 1-10.

Thank you for your time, Amy P.! We love your feedback.

Click here to learn about Nongshim!

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