Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Chris R from HI about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Chris R: It has an authentic asian/thai chili taste. Noodles are tender and savory. I feel it captures the essence of asian noodle cuisine with spicy notes.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Chris R: I would add crispy tempura shrimp or chicken as a complement. Alternatively, I would add cashews and gren onions in the broth for a favorite dish.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Chris R: I like the genuine asian culture flavors. I like the price, flavor, location in the store, and individual packaging offered. Overall great value!
“ Great authentic treat for your value. Highly recommend!”
— Chris R,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Chris R: I prepared it boiling water. Used a small amount of MSG and sliced scallions. I topped it with a fried egg and sricha. Muah!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Chris R: Great authentic treat for your value. Highly recommend!
Thank you for your time, Chris R! We love your feedback.