Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Andrea F. from NM about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Andrea F.: Shin is the only flavor available, but I'm sure they will be delicious.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Andrea F.: I would add more vegetables. Whole mushrooms and carrots. Also, I would add a little pack of hot sauce for flavor .
“Awesome for an on the go meal.”
— Andrea F.,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Andrea F.: The flavor was just wonderful. There was more noodle in the cup as well. Overall, it was a great buy.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Andrea F.: I just added boiling water to it, and I let it sit for about 7 minutes. Very convenient. Awesome for an on the go meal.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Andrea F.: I would recommend to the lovers of spice, it Has just the right amount of spiciness. Super job, to whomever created these noodles.
Thank you for your time, Andrea F.! We love your feedback.