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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Denise M. from FL about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Denise M.:  The spiciness overwhelms any other flavors in the broth. Based on the ingredients listed and the amount of grease present, I assume this to be a beef base stock. The noodles are soggy but comparable to other noodle cups I have tried. Overall, it is tasty, as I enjoy spicy food, however it could use more acidic notes.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Denise M.:  I would try adding some lime and fresh herbs to the broth. I would also add some meat to make it more of a meal. Lastly, I would try cooking it for a shorter period of time trying to keep the noodles a little more firm.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Denise M.:  I liked that the Shin Cup had a good amount of spices compared to other ramen noodles.It was convenient to prepare and contained a good portion size.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Denise M.:  Simply open the cup, empty the packet of base and fill with water. I heated mine in the microwave, however hot water can be used if a microwave is not available.
“I liked that the Shin Cup had a good amount of spices compared to other ramen noodles.”
— Denise M.,  FL
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Denise M.:  I would recommend with caution as this may be considered too spicy to many people. I enjoy spice and felt this to be about a 3-4 out of 5.

Thank you for your time, Denise M.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Denise M. from FL about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Denise M.:  The spiciness overwhelms any other flavors in the broth. Based on the ingredients listed and the amount of grease present, I assume this to be a beef base stock. The noodles are soggy but comparable to other noodle cups I have tried. Overall, it is tasty, as I enjoy spicy food, however it could use more acidic notes.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Denise M.:  I would try adding some lime and fresh herbs to the broth. I would also add some meat to make it more of a meal. Lastly, I would try cooking it for a shorter period of time trying to keep the noodles a little more firm.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Denise M.:  I liked that the Shin Cup had a good amount of spices compared to other ramen noodles.It was convenient to prepare and contained a good portion size.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Denise M.:  Simply open the cup, empty the packet of base and fill with water. I heated mine in the microwave, however hot water can be used if a microwave is not available.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Denise M.:  I would recommend with caution as this may be considered too spicy to many people. I enjoy spice and felt this to be about a 3-4 out of 5.

Thank you for your time, Denise M.! We love your feedback.

Click here to learn about Nongshim!

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