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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Tina C from WI about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Tina C:  The noodles are at the perfect consistency, not crunch nor mushy. The broth has an awesome kick of flavor without being overly spicy. I can taste the chili powder, tabasco and other peppers in it.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Tina C:  I would add frozen veggies such as snap peas or broccoli. I also think it would go great with chicken.
“The broth has an awesome kick of flavor.”
— Tina C,  WI
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Tina C:  I like the kick of flavor behind it, not just flavored with salt. The noodles are better, not as soft as the ramen noodles get after sitting for a bit.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Tina C:  Followed the easy directions to make, opened it, put the packet on top of the noodles, added water and put in microwave for 3 minutes. Very easy to make and something you could leave in your desk or locker and make wherever there's a microwave.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Tina C:  Definitely has a kick to it but isn't over powering. Spices are good, don't leave your mouth burning.

Thank you for your time, Tina C! We love your feedback.

Click here to learn about Nongshim!

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