Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Amber D. from WA about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Amber D.: I like that the noodles don't get soggy. it does have a little kick too it. A little more lime might be good.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Amber D.: More sour flavor, like a lime or something. That would be great.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Amber D.: The noodles didn't get soggy super fast. There is plenty for lunch. I like how the spices are separate.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Amber D.: Really simple to make. I just added hot water from the coffee maker at work. Waited about 6 minutes or so and it was good to go.
“"There is plenty for lunch."”
— Amber D.,
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Amber D.: On a scale of one to 4 stars, I would say maybe a two and a half.
Thank you for your time, Amber D.! We love your feedback.