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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Brianna H from PA about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Brianna H:  The noodles have a texture like regular ramen noodles. The broth is very salty and has a mild taste at first followed by a kick in the face of salty heat spice. Overall, it was good and I would purchase again.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Brianna H:  If I wanted to enhance my meal with the soup I would probably add it to a fried egg and rice to make it a complete meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Brianna H:  I like the amount of spice it offers. It has a good amount of heat without being overpowering.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Brianna H:  It was an easy 5 minute process to prepare. It was comparable to over microwave meals.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Brianna H:  It has quite a bit of spice but not enough to burn your mouth. Not for the faint of heart or one who only eats bland food.
“ It has a good amount of heat without being overpowering.”
— Brianna H,  PA

Thank you for your time, Brianna H! We love your feedback.

Click here to learn about Nongshim!

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