Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Cynthia M from TX about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Cynthia M: I can taste the red chili; it's spicy, but a good spicy. There is light flavors of mushroom, onion and carrot. I enjoyed that type of noodle.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Cynthia M: I like to add steamed vegetables or maybe chicken. You could also use it as a side with Asian stir fry.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Cynthia M: This is the first ramen in a cup that was spicy and good. I don't eat a lot of ramen in a cup.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Cynthia M: I followed the instructions and it can't get much simpler. So simple to just put in your lunch bag and go.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Cynthia M: If you enjoy jalapeno heat which I think is medium heat, you'll enjoy this.
“It's spicy, but a good spicy.”
— Cynthia M,
Thank you for your time, Cynthia M! We love your feedback.