Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Michelle E. from CA about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Michelle E.: Noodle texture is slightly chew. The broth has a mushroom flavor which I really like. Overall for 98 cents, I'd buy it again.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Michelle E.: Any time of cooked diced meat. More mushrooms or green onions. Actually meat, and some fresh veggies, if I was home.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Michelle E.: Deeper flavored compared to other ramens. Spicy and looks like there are real veggies inside of it. It seems higher quality.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Michelle E.: Directions are simple. Easy to understand. My daughter could make this easily.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Michelle E.: If someone like a little bit of spicy. Ramen in a cup that's better than other brands.
“I'd buy it again.”
— Michelle E.,
Thank you for your time, Michelle E.! We love your feedback.