Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Julie Z. from WI about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Julie Z.: The broth was spicy. It had a hint of tomato and onion flavor. The noodles were soft, but not too squishy. I thought it was a good cup of noodles and soup!
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Julie Z.: I would add fresh vegetables to it. Fresh green onions or scallions would be great. I would also add more salt.
“I liked the texture of the noodles in this cup more than other brands.”
— Julie Z.,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Julie Z.: I liked the texture of the noodles in this cup more than other brands. I enjoyed the spice too!
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Julie Z.: I followed the directions on the cup. I filled the cup with room temperature water to the line and microwaved it for three minutes. I think it is easy to prepare.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Julie Z.: I think it is moderately spicy. It is not unbearably spicy.
Thank you for your time, Julie Z.! We love your feedback.