Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Jenny F from FL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jenny F: The flavor of the broth and noodles are what I expected. The broth is certainly a bit spicy but the texture of the noodles pair great together.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jenny F: If I was making this for dinner I would add vegetables and shrimp to make it a full meal for my family.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jenny F: I like the spice in this product. I've tried others and the taste does not compare.
“I like the spice in this product. I've tried others and the taste does not compare.”
— Jenny F,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jenny F: I followed the directions on the cup and it turned out perfect. I stirred it for a minute prior to eating and everything in the bowl was as expected.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jenny F: It is definitely spicy! It was more than I expected, but I enjoyed it. I did need some water after my first few bites.
Thank you for your time, Jenny F! We love your feedback.