Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Jenny F from FL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jenny F: The flavor of the broth and noodles are what I expected. The broth is certainly a bit spicy but the texture of the noodles pair great together.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jenny F: If I was making this for dinner I would add vegetables and shrimp to make it a full meal for my family.
“I like the spice in this product. I've tried others and the taste does not compare.”
— Jenny F,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jenny F: I like the spice in this product. I've tried others and the taste does not compare.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jenny F: I followed the directions on the cup and it turned out perfect. I stirred it for a minute prior to eating and everything in the bowl was as expected.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jenny F: It is definitely spicy! It was more than I expected, but I enjoyed it. I did need some water after my first few bites.
Thank you for your time, Jenny F! We love your feedback.