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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Kelly A. from IL about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Kelly A.:  I taste spicy garlic, pepper and onion and I believe mushrooms broth and lots of salt which I believe is soy. The noodles taste like ramen noodles. The taste of this is pretty tasty. I feel like it is too much salt/sodium though but good flavor and filling.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Kelly A.:  I would add chicken and something to cut the sodium down, maybe just more water. This would then turn it into a larger portion of soup for a dinner. You could also add the chicken and some veggies like carrots mushrooms and green beans and green peppers and turn it into more of a stir fry.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Kelly A.:  It had very good flavor. I love the spiciness of it and the garlic comes through a lot also. Most other Ramen noodles do not taste this spicy. It also does seem as though the noodles are a little thicker which is nice.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Kelly A.:  It was definitely an easy preparation to do. I used hot water and filled to the line and let it sit closed up for 3 minutes and stirred it up and ate it.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Kelly A.:  I would say it is spicy and if you can't handle any spicy not to try it but if you like a little kick then this is great for you.
“If you like a little kick, then this is great for you.”
— Kelly A.,  IL

Thank you for your time, Kelly A.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Kelly A. from IL about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Kelly A.:  I taste spicy garlic, pepper and onion and I believe mushrooms broth and lots of salt which I believe is soy. The noodles taste like ramen noodles. The taste of this is pretty tasty. I feel like it is too much salt/sodium though but good flavor and filling.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Kelly A.:  I would add chicken and something to cut the sodium down, maybe just more water. This would then turn it into a larger portion of soup for a dinner. You could also add the chicken and some veggies like carrots mushrooms and green beans and green peppers and turn it into more of a stir fry.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Kelly A.:  It had very good flavor. I love the spiciness of it and the garlic comes through a lot also. Most other Ramen noodles do not taste this spicy. It also does seem as though the noodles are a little thicker which is nice.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Kelly A.:  It was definitely an easy preparation to do. I used hot water and filled to the line and let it sit closed up for 3 minutes and stirred it up and ate it.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Kelly A.:  I would say it is spicy and if you can't handle any spicy not to try it but if you like a little kick then this is great for you.

Thank you for your time, Kelly A.! We love your feedback.

Click here to learn about Nongshim!

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