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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Cheryl S. from TX about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Cheryl S.:  Nongshim noodle soup is deliciously spicy with punches of hot pepper. Garlic and mushroom undertones with the right amount of salt rounds out a good tasting noodle soup. The noodles cooked to the perfect al dente consistency.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Cheryl S.:  I would like to use the Shin Cup as a base for a stir fry, adding a generous amount of vegetables and tofu. This would be an easy way to create a flavorful meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Cheryl S.:  I liked the Shin Cup because of the spiciness and the ease of making a fast meal. This ramen differs from others because it has much more flavor and vegetables.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Cheryl S.:  I boiled water in a tea kettle and added it to the cup. In minutes I was able to start eating, which is so convenient when on the go.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Cheryl S.:  The heat of this noodle soup is a 4 out of 5. You feel heat in your mouth and throat.
“The noodles cooked to the perfect al dente consistency.”
— Cheryl S.,  TX

Thank you for your time, Cheryl S.! We love your feedback.

Click here to learn about Nongshim!

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