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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Cheryl S. from TX about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Cheryl S.:  Nongshim noodle soup is deliciously spicy with punches of hot pepper. Garlic and mushroom undertones with the right amount of salt rounds out a good tasting noodle soup. The noodles cooked to the perfect al dente consistency.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Cheryl S.:  I would like to use the Shin Cup as a base for a stir fry, adding a generous amount of vegetables and tofu. This would be an easy way to create a flavorful meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Cheryl S.:  I liked the Shin Cup because of the spiciness and the ease of making a fast meal. This ramen differs from others because it has much more flavor and vegetables.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Cheryl S.:  I boiled water in a tea kettle and added it to the cup. In minutes I was able to start eating, which is so convenient when on the go.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Cheryl S.:  The heat of this noodle soup is a 4 out of 5. You feel heat in your mouth and throat.
“The noodles cooked to the perfect al dente consistency.”
— Cheryl S.,  TX

Thank you for your time, Cheryl S.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Cheryl S. from TX about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Cheryl S.:  Nongshim noodle soup is deliciously spicy with punches of hot pepper. Garlic and mushroom undertones with the right amount of salt rounds out a good tasting noodle soup. The noodles cooked to the perfect al dente consistency.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Cheryl S.:  I would like to use the Shin Cup as a base for a stir fry, adding a generous amount of vegetables and tofu. This would be an easy way to create a flavorful meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Cheryl S.:  I liked the Shin Cup because of the spiciness and the ease of making a fast meal. This ramen differs from others because it has much more flavor and vegetables.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Cheryl S.:  I boiled water in a tea kettle and added it to the cup. In minutes I was able to start eating, which is so convenient when on the go.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Cheryl S.:  The heat of this noodle soup is a 4 out of 5. You feel heat in your mouth and throat.

Thank you for your time, Cheryl S.! We love your feedback.

Click here to learn about Nongshim!

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