Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Madison B. from AZ about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Madison B.: I like how when you scoop the noodles and broth you instantly get hit with spicy. It's a pepper spicy with beef flavors which I like. It's not overpowering either.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Madison B.: I would make the Shin Cup have more broth. I followed the directions to fill it to the line. However, I think ramen soups are better with more broth.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Madison B.: I like how spicy the broth is. Usually ramen soups aren't spicy but more salty which is why the Shin Cup stands out.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Madison B.: It was very easy to prepare. I followed the microwave instructions and the meal turned out great.
“I enjoyed the spice amount and was very satisfied.”
— Madison B.,
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Madison B.: On a scale of 1-10 I would give it a 6.5. I enjoyed the spice amount and was very satisfied.
Thank you for your time, Madison B.! We love your feedback.