Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Madison B. from AZ about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Madison B.: I like how when you scoop the noodles and broth you instantly get hit with spicy. It's a pepper spicy with beef flavors which I like. It's not overpowering either.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Madison B.: I would make the Shin Cup have more broth. I followed the directions to fill it to the line. However, I think ramen soups are better with more broth.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Madison B.: I like how spicy the broth is. Usually ramen soups aren't spicy but more salty which is why the Shin Cup stands out.
“I enjoyed the spice amount and was very satisfied.”
— Madison B.,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Madison B.: It was very easy to prepare. I followed the microwave instructions and the meal turned out great.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Madison B.: On a scale of 1-10 I would give it a 6.5. I enjoyed the spice amount and was very satisfied.
Thank you for your time, Madison B.! We love your feedback.