Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Dana D. from AZ about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Dana D.: When eating the noodles I noticed a very spicy pepper kick that was enjoyable but not overpowering. The spice mellowed out quickly and did not ruin the overall experience.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Dana D.: I would not choose to enhance my mealtime of the Shin Cup at all. I feel as if the noodle cup is tasty and satisfying enough to stand alone.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Dana D.: I like that the Shin Cup was not bland like other noodle cups tend to be. The spicy flavor makes it stand out from other cups.
“The spicy flavor makes it stand out from other cups.”
— Dana D.,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Dana D.: The cup was extremely easy to prepare. I used hot water from my water cooler and it was ready to eat in 3 minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Dana D.: I would say that this product is spicy but not enough to make you uncomfortable while eating it.
Thank you for your time, Dana D.! We love your feedback.