Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Dana D. from AZ about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Dana D.: When eating the noodles I noticed a very spicy pepper kick that was enjoyable but not overpowering. The spice mellowed out quickly and did not ruin the overall experience.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Dana D.: I would not choose to enhance my mealtime of the Shin Cup at all. I feel as if the noodle cup is tasty and satisfying enough to stand alone.
“The spicy flavor makes it stand out from other cups.”
— Dana D.,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Dana D.: I like that the Shin Cup was not bland like other noodle cups tend to be. The spicy flavor makes it stand out from other cups.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Dana D.: The cup was extremely easy to prepare. I used hot water from my water cooler and it was ready to eat in 3 minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Dana D.: I would say that this product is spicy but not enough to make you uncomfortable while eating it.
Thank you for your time, Dana D.! We love your feedback.