Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Jaime K from CA about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jaime K: Nongshim shin noodles are excitingly spicy and packed with a flavor of beef and garlic chili noodles are plump but slightly bland.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jaime K: I could enhance it by adding chicken, beef, or veggies or even use broth instead of adding food for extra flavor.
“I love that it's so spicy.”
— Jaime K,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jaime K: I love that it's so spicy. It is different from traditional beef or chicken ramen and great on a cold day.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jaime K: I added the suggested amount of water and waited 4 minutes before eating.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jaime K: This product is really spicy on a scale of 1-10 it's about a 5-6.
Thank you for your time, Jaime K! We love your feedback.