Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Tiffany B. from WI about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Tiffany B.: Broth has a good kick to it. Noodles have a soft smooth texture. The broth compliments the noodles very well.
“Broth has a good kick to it. ”
— Tiffany B.,
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Tiffany B.: Add some type of meat to it like sausage or chicken.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Tiffany B.: I liked the size of the cup because it isn't overflowing when done cooking. It has more flavor than other ramen products. It also has more heat or spice than other ramen products.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Tiffany B.: I filled it to the line with water from the sink. I microwaved it for 3 minutes with the lid completely off. It was very easy and simple to make for on the go.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Tiffany B.: It is very spicy with a lot of flavor.
Thank you for your time, Tiffany B.! We love your feedback.