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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Samantha M from UT about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Samantha M:  I loved these noodles! The beef broth was the perfect strength. I followed the directions and the noodles cooked to the perfect texture. I love spicy food so the spicy mushroom taste was great!
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Samantha M:  If I could change anything about the Shin Cup, I would add more noodles. I love noodles!
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Samantha M:  The Shin Cup had vegetables in it. This is a huge buying factor for me because I feel like I'm always have to add vegetables and spices to my other ramen.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Samantha M:  I prepared it as per the microwave instructions on the cup. It was super convenient to have for a quick meal.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Samantha M:  These noodles were probably a 6 on a scale of 1-10. However, I'm a huge spicy person so they may be spicier to someone else.
“I loved these noodles!”
— Samantha M,  UT

Thank you for your time, Samantha M! We love your feedback.

Click here to learn about Nongshim!

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