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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Munya M from GA about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Munya M:  The broth was definitely not just spicy but very hot. It tasted like wasabi. I like the fact that it did not taste salty. The noodles were firm which was good. As hot as it was, it was still tempting me to finish it. Finished it because it was delicious.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Munya M:  I would definitely eat it with some garlic bread. It would be so delicious to dip the bread in the broth.
“ Finished it because it was delicious.”
— Munya M,  GA
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Munya M:  The other ramen has more salt. Shin cup has flavor.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Munya M:  It was easy. I boiled water in an electric kettle then added the water to the Shin Cup. I waited for 3 minutes. That was it, pretty easy.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Munya M:  I would recommend it over other ramen noodles. It is very hot but delicious.

Thank you for your time, Munya M! We love your feedback.

Click here to learn about Nongshim!

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