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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Elizabeth R. from TX about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Elizabeth R.:  The noodles are soft or tender. I was hit with a spicy but delicious flavor of chicken, garlic, and lime. Even the smell is wonderful. The spice taste a little salty but overall good for a cup of noodles.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Elizabeth R.:  I'd add chopped fried egg and let it sit in the soup while I prepare a baked chicken to combine together for dinner.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Elizabeth R.:  I feel like this is much better in flavor than most noodles. The flavor is great and the texture of the noodles are perfect. I refuse to eat ramen cup noodles because of the fake and undesirable flavor.
“Perfect meal for on the go or stay at home moms.”
— Elizabeth R.,  TX
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Elizabeth R.:  Perfect meal for on the go or stay at home moms like my self to squeeze in a quick lunch or easy dinner.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Elizabeth R.:  I'd describe the level of spiciness as a spicy bang in your mouth, the same type of bang when you squeeze the juice out of a jalapeño.

Thank you for your time, Elizabeth R.! We love your feedback.

Click here to learn about Nongshim!

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