Art + Culture Beauty Food Home Life + Style Parenthood Travel Wellness Work

Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Cathy P. from AZ about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Cathy P.:  In the broth I get a spicy taste right away and a good amount of salt with a earthy flavor. The texture of the noodles are soft and smooth they go well mixed in the broth. The noodles and broth together aren't overpowering and are good combined together.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Cathy P.:  I would add some lime to cut the spiciness and add some tangy flavors. I would also add some move veggies peas, mushrooms, purple onion.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Cathy P.:  I enjoyed the spicy flavor of the broth and the noodles were a good texture. I liked this better than other ramen due to the texture is the noodles being better in this product.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Cathy P.:  I used a kettle to heat water and add to the product. It was easy and quick from start of preparation to end. I enjoyed the fact the soup was ready in less than 5 minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Cathy P.:  The spiciness is intense at first but once you mix well is very pleasing to the palate.
“Very pleasing to the palate.”
— Cathy P.,  AZ

Thank you for your time, Cathy P.! We love your feedback.

Click here to learn about Nongshim!

...