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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Cathy P. from AZ about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Cathy P.:  In the broth I get a spicy taste right away and a good amount of salt with a earthy flavor. The texture of the noodles are soft and smooth they go well mixed in the broth. The noodles and broth together aren't overpowering and are good combined together.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Cathy P.:  I would add some lime to cut the spiciness and add some tangy flavors. I would also add some move veggies peas, mushrooms, purple onion.
“Very pleasing to the palate.”
— Cathy P.,  AZ
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Cathy P.:  I enjoyed the spicy flavor of the broth and the noodles were a good texture. I liked this better than other ramen due to the texture is the noodles being better in this product.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Cathy P.:  I used a kettle to heat water and add to the product. It was easy and quick from start of preparation to end. I enjoyed the fact the soup was ready in less than 5 minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Cathy P.:  The spiciness is intense at first but once you mix well is very pleasing to the palate.

Thank you for your time, Cathy P.! We love your feedback.

Click here to learn about Nongshim!

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