Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Karen F. from OK about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Karen F.: This soup was extremely flavorful. The texture of the noodles was a little chewy. The overall taste of the noodles in the broth was delicious though. It is for those who like spicy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Karen F.: I might experiment with adding some more mushrooms and some chunks of chicken breast.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Karen F.: It is easily made in the microwave. I didn't have to dirty up a pot or bowl.
“This soup was extremely flavorful.”
— Karen F.,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Karen F.: It was extremely easy to prepare as I used the warm tap water and microwave method.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Karen F.: The level of heat was pretty hot. I am not a real spicy food eater though and it wasn't too hot for me.
Thank you for your time, Karen F.! We love your feedback.