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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Karen F. from OK about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Karen F.:  This soup was extremely flavorful. The texture of the noodles was a little chewy. The overall taste of the noodles in the broth was delicious though. It is for those who like spicy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Karen F.:  I might experiment with adding some more mushrooms and some chunks of chicken breast.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Karen F.:  It is easily made in the microwave. I didn't have to dirty up a pot or bowl.
“This soup was extremely flavorful.”
— Karen F.,  OK
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Karen F.:  It was extremely easy to prepare as I used the warm tap water and microwave method.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Karen F.:  The level of heat was pretty hot. I am not a real spicy food eater though and it wasn't too hot for me.

Thank you for your time, Karen F.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Karen F. from OK about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Karen F.:  This soup was extremely flavorful. The texture of the noodles was a little chewy. The overall taste of the noodles in the broth was delicious though. It is for those who like spicy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Karen F.:  I might experiment with adding some more mushrooms and some chunks of chicken breast.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Karen F.:  It is easily made in the microwave. I didn't have to dirty up a pot or bowl.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Karen F.:  It was extremely easy to prepare as I used the warm tap water and microwave method.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Karen F.:  The level of heat was pretty hot. I am not a real spicy food eater though and it wasn't too hot for me.

Thank you for your time, Karen F.! We love your feedback.

Click here to learn about Nongshim!

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