Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Elizabeth M. from TX about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Elizabeth M.: The noodles were delicious. The soup was very spicy, but it was perfect. The texture over noodles were perfect as well. They were not bloated at all.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Elizabeth M.: The noodles were perfect already. The only other thing that I would add would be more veggies. There not enough veggies in it.
“The noodles were delicious.”
— Elizabeth M.,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Elizabeth M.: The amount of spiciness is probably my favorite. I haven't found another ramen that's this spicy.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Elizabeth M.: The Shin cup was super easy to prepare. I only had to add the was and the spice package, and then microwave for 3 minutes tops.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Elizabeth M.: If you do not enjoy spicy products at all, then these are not the noodles for you.
Thank you for your time, Elizabeth M.! We love your feedback.