Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to BreAnna M. from ID about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
BreAnna M.: The noodles are pretty good! They are a bit spicy, but just the right amount of spicy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
BreAnna M.: I might use the noodles as a side to eat to complete my dinner.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
BreAnna M.: I loved the spicy!
“I loved the spicy!”
— BreAnna M.,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
BreAnna M.: Super easy for on the go.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
BreAnna M.: If you like a decent amount of spice, you'd love these noodles.
Thank you for your time, BreAnna M.! We love your feedback.