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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Sara M. from OR about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Sara M.:  I can really taste the cayenne pepper in this product, more than anything. But, I also taste ginger. I think the texture of the noodle is really good. I think the entire taste of the soup is really fantastic considering the cost of the product.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Sara M.:  In order to enhance my mealtime experience, I might add a protein, such as chicken, to the soup.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Sara M.:  I really appreciate the spiciness of the dish. And there seems to be a good amount of noodles, as well.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Sara M.:  It was very convenient to prepare. It would be a great item to take to work and eat for lunch since all you need is water and a microwave.
“I really appreciate the spiciness of the dish.”
— Sara M.,  OR
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Sara M.:  On a scale from 1-10, I would rate the heat level a 5. I think it's perfectly spicy.

Thank you for your time, Sara M.! We love your feedback.

Click here to learn about Nongshim!

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