Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Tara C. from NC about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Tara C.: I got the gourmet spicy shin noodle soup. I definitely tasted the spice in the soup. The noodles were perfectly done. They weren't too soft or too hard. They went perfectly with the soup.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Tara C.: I would add scrabled eggs to my shin cup. My husband said it would be good with steak added into it.
“It tastes like something you would get from a restaurant.”
— Tara C.,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Tara C.: I like that it tastes more flavorful. It tastes like something you would get from a restaurant.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Tara C.: I removed the lid and added water and placed in the microwave. It was very convenient and easy to make.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Tara C.: I don't like spicy things, but this was so good. It was hot, but not extremely hot.
Thank you for your time, Tara C.! We love your feedback.