Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Tara C. from NC about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Tara C.: I got the gourmet spicy shin noodle soup. I definitely tasted the spice in the soup. The noodles were perfectly done. They weren't too soft or too hard. They went perfectly with the soup.
“It tastes like something you would get from a restaurant.”
— Tara C.,
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Tara C.: I would add scrabled eggs to my shin cup. My husband said it would be good with steak added into it.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Tara C.: I like that it tastes more flavorful. It tastes like something you would get from a restaurant.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Tara C.: I removed the lid and added water and placed in the microwave. It was very convenient and easy to make.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Tara C.: I don't like spicy things, but this was so good. It was hot, but not extremely hot.
Thank you for your time, Tara C.! We love your feedback.