Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Dawn F. from TX about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Dawn F.: The broth was sweet at first taste then spicy, way spicy! Noodles were very good, soft and filling. Noodles and broth together were absolutely great, very spicy but very tasty!!
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Dawn F.: I would add some shrimp to the soup and maybe some egg drops.
“Noodles and broth together were absolutely great, very spicy but very tasty!!”
— Dawn F.,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Dawn F.: I liked the noodles best. So much better than other ramen.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Dawn F.: I prepared the soup in the microwave. Very easy, easy to follow instructions, super convenient and quick. I can just take a quick break, put in microwave and bam done.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Dawn F.: High heat and extremely spicy!! Will clear your sinuses definitely.
Thank you for your time, Dawn F.! We love your feedback.