Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Dawn F. from TX about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Dawn F.: The broth was sweet at first taste then spicy, way spicy! Noodles were very good, soft and filling. Noodles and broth together were absolutely great, very spicy but very tasty!!
“Noodles and broth together were absolutely great, very spicy but very tasty!!”
— Dawn F.,
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Dawn F.: I would add some shrimp to the soup and maybe some egg drops.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Dawn F.: I liked the noodles best. So much better than other ramen.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Dawn F.: I prepared the soup in the microwave. Very easy, easy to follow instructions, super convenient and quick. I can just take a quick break, put in microwave and bam done.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Dawn F.: High heat and extremely spicy!! Will clear your sinuses definitely.
Thank you for your time, Dawn F.! We love your feedback.