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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Sabrionna B. from GA about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Sabrionna B.:  I did taste the chili peppers in the broth. I also could taste beef flavor in the back drop if the broth. The real vegetables were a great addition to the noodle cup, especially the slices of mushrooms.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Sabrionna B.:  I love mushrooms so I would add more if those. On the side I would make some egg rolls.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Sabrionna B.:  Well the other ramen definitely do not have the variety of vegetables in the cups. I was surprised to see the big servings and while slices of mushrooms. The flavor was great.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Sabrionna B.:  I opened the lid and poured water into it until I reached the line. Then I popped it into the microwave for two min and let it sit for a little while. It was easy to prepare. After, I poured in the seasoning and stirred.
“The real vegetables were a great addition to the noodle cup.”
— Sabrionna B.,  GA
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Sabrionna B.:  Very spicy! I would tell them not to eat without something to calm their mouth down afterwards.

Thank you for your time, Sabrionna B.! We love your feedback.

Click here to learn about Nongshim!

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