Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Elisabeth W. from NM about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Elisabeth W.: My mouth is on fire! One bite of this soup and my tastebuds were tingling!
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Elisabeth W.: This soup is soup is sure to add a little heat to your cold winter nights. Three minutes to full body warmth! The different spices and vegetables add loads of flavor to this soup! This soup would be a perfect accompaniment to a warm sandwich!
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Elisabeth W.: I liked how this soup came in a container I could cook it in. No additional dishes were needed! The soup added a lot of heat to an otherwise boring cup of noodle soup.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Elisabeth W.: I was able to prepare the soup in the container I purchased it in. I only needed to open the spices and add water. This is perfect for an on-the-go meal!
“This soup is soup is sure to add a little heat to your cold winter nights.”
— Elisabeth W.,
NM
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Elisabeth W.: This soup had a lot of heat! I can't handle the heat well, so I had to pass it off to my husband!
Thank you for your time, Elisabeth W.! We love your feedback.
We talked to Elisabeth W. from NM about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Elisabeth W.: My mouth is on fire! One bite of this soup and my tastebuds were tingling!
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Elisabeth W.: This soup is soup is sure to add a little heat to your cold winter nights. Three minutes to full body warmth! The different spices and vegetables add loads of flavor to this soup! This soup would be a perfect accompaniment to a warm sandwich!
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Elisabeth W.: I liked how this soup came in a container I could cook it in. No additional dishes were needed! The soup added a lot of heat to an otherwise boring cup of noodle soup.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Elisabeth W.: I was able to prepare the soup in the container I purchased it in. I only needed to open the spices and add water. This is perfect for an on-the-go meal!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Elisabeth W.: This soup had a lot of heat! I can't handle the heat well, so I had to pass it off to my husband!
Thank you for your time, Elisabeth W.! We love your feedback.