Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Jennifer T. from FL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jennifer T.: The soup smells good when it's cooking. First bite is really good. It is indeed spicy, gives me a tingling on my tongue. The noodles are a bit mushy but have a good taste. Overall thumbs up!
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jennifer T.: I would add some shrimp and sausage, peppers and onions to make a meal. Over rice would make it hearty!
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jennifer T.: It was really good! It has quite a kick to it! It makes a great meal or snack! I like the taste of the noodles the best!
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jennifer T.: I prepared it in the microwave following the easy directions. It was super convenient and would be great at work because it doesn't need to be refrigerated before hand.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jennifer T.: It has quite the kick. Probably a 5/5, but it's good. I think everyone would enjoy it!
“It makes a great meal or snack!”
— Jennifer T.,
FL
Thank you for your time, Jennifer T.! We love your feedback.
We talked to Jennifer T. from FL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jennifer T.: The soup smells good when it's cooking. First bite is really good. It is indeed spicy, gives me a tingling on my tongue. The noodles are a bit mushy but have a good taste. Overall thumbs up!
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jennifer T.: I would add some shrimp and sausage, peppers and onions to make a meal. Over rice would make it hearty!
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jennifer T.: It was really good! It has quite a kick to it! It makes a great meal or snack! I like the taste of the noodles the best!
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jennifer T.: I prepared it in the microwave following the easy directions. It was super convenient and would be great at work because it doesn't need to be refrigerated before hand.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jennifer T.: It has quite the kick. Probably a 5/5, but it's good. I think everyone would enjoy it!
Thank you for your time, Jennifer T.! We love your feedback.